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A Naturally Good Wine Dinner

October 23 @ 6:30 PM - 9:30 PM

$123.76

Join us for a naturally delicious evening of organic food and wine at OLO Restaurant in downtown Victoria. Christine Coletta, owner of Okanagan Crush Pad Winery, will share her journey along the pathway from organic to biodynamic winegrowing, in pursuit of wines that taste of the place. Anthony Gismondi, publisher of Gismondi on Wine and longtime wine writer for The Vancouver Sun, will provide context and background.

The delicious menu and wines for the evening:

RECEPTION

Shrimp toast, pickled corn béarnaise

Buttermilk fried mushrooms, birch syrup mustard

Oysters, aquavit brined salmon roe

Haywire Vintage Bub Sparkling 2013

FIRST COURSE

Seared tuna, shiso squash broth, miso tonnato

Haywire Waters & Banks Sauvignon Blanc 2016

Haywire Switchback Pinot Gris 2017

SECOND COURSE

Cedar planked smoked salmon, charred onion, poppy seed gnocchi

Haywire Pinot Noir 2017

Haywire Canyonview Pinot Noir 2014

MAIN COURSE

Duck breast, amaretti crusted sunchoke, roasted beets, fig jus gras

Haywire Gamay 2016

Narrative Cabernet Franc 2016

DESSERT

Chocolate and candy cap mushroom macaron

Bleu Claire cheesecake, mirabelle prunes

Peach pate de fruit, dried raspberry

Narrative Fortified